Jack O Lantern Pastry Tarts
Recipe - ShopRite of Matamoras
Jack O Lantern Pastry Tarts
Prep Time15 Minutes
Servings12
Cook Time15 Minutes
Ingredients
1 package (2 pie crusts) Pre-Rolled Pie Crusts
1 cup Wholesome Pantry Pumpkin Puree
1/4 cup Wholesome Pantry Brown Sugar
1/4 cup Bowl & Basket Cream Cheese, softened
2 tsp Bowl & Basket Pumpkin Spice
1 Egg, slightly beaten
Few tbsp water
Directions
- Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
- Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
- Set aside.
- Use a round cookie cutter to cut out circles from the pie crust.
- Use one circle as the bottom of the pastry tart.
- On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
- Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
- Use a fork to crimp the edges to finish your pastry tarts.
- Whisk together the egg and a few tbsp of water to make an egg wash.
- Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.
15 minutes
Prep Time
15 minutes
Cook Time
12
Servings
Shop Ingredients
Makes 12 servings
Bowl & Basket Regular Dish 9" Pie Crusts, 2 count, 10 oz
$3.99$0.40/oz
Wholesome Pantry Organic Pumpkin, 15 oz
On Sale! Limit 4
$2.29 was $2.69$0.15/oz
Wholesome Pantry Organic Light Brown Sugar, 24 oz
$4.49$0.19/oz
Bowl & Basket Plain Whipped Cream Cheese, 12 oz
$4.49$0.37/oz
Bowl & Basket Pumpkin Spice, 1.5 oz
On Sale!
$1.79 was $2.29$1.19/oz
Bowl & Basket Fresh White Eggs, Large, 12 count, 24 oz
$3.99$0.33 each
Pure Life Purified Water, 16.9 fl oz, 24 count
On Sale! Limit 4
$3.99 was $5.79$0.01/fl oz
Directions
- Preheat the oven to 425 degrees and line a cookie sheet with parchment paper.
- Whisk together pumpkin puree, brown sugar, cream cheese and pumpkin spice until smooth.
- Set aside.
- Use a round cookie cutter to cut out circles from the pie crust.
- Use one circle as the bottom of the pastry tart.
- On the other pie circle, use a knife to carefully cut out a Jack O Lantern face.
- Place plain pie circles on the cookie sheet, spread a tbsp or 2 of pumpkin mixture in the center of the pie circles, then top with the jack-o-lantern pie circles.
- Use a fork to crimp the edges to finish your pastry tarts.
- Whisk together the egg and a few tbsp of water to make an egg wash.
- Brush over your pastries before putting in the oven and baking for 10-15 minutes or until golden brown.